Plum tomato
| Plum tomato | |
|---|---|
Plum tomatoes | |
| Species | Solanum lycopersicum |
A plum tomato, also known in the United States as a processing tomato or paste tomato, is a type of tomato bred for sauce and packing purposes.[1] Plum tomatoes are generally oval or cylindrical in shape, with significantly fewer locules (seed compartments, usually only two or three)[1] than standard round tomatoes and a generally higher solid content, making them more suitable for processing into paste.[1] Plum tomatoes are also sometimes favored by cooks for use during the tomato off-season, as they are generally considered more amenable to handling and are therefore available in a state closer to ripe than other supermarket tomatoes.[1]
Varieties
Varieties commonly available in United States markets include Roma VF and San Marzano (semi-determinate; a signature tomato of Italian cuisine[2]), though there are many other varieties, such as the short-season Ropreco Paste and the larger Amish Paste and Big Mama. Five hybrid cultivars grown in California constitute over 60% of total production of processing tomatoes.[3]
Small plum tomatoes (similar in size to cherry tomatoes) are known as grape tomatoes.
See also
References
- ^ a b c d Adhikari, Prativa; McNeillie, Jonathan P.; Panthee, Dilip R. (2020-09-24). "Detection of Quantitative Trait Loci (QTL) Associated with the Fruit Morphology of Tomato". Genes. 11 (10): 1117. doi:10.3390/genes11101117. PMC 7598714. PMID 32987805.
- ^ The History of the Tomato in Italy
- ^ Tomato Mentor