Osam-bulgogi
| Place of origin | Korea |
|---|---|
| Main ingredients | Squid, pork belly |
| Korean name | |
| Hangul | 오삼불고기 |
| RR | osambulgogi |
| MR | osambulgogi |
| IPA | [o.sam.bul.ɡo.ɡi] |
Osam-bulgogi (Korean: 오삼불고기) is a Korean dish made from squid (ojingeo in Korean) and pork belly (samgyeopsal in Korean), marinated in a blend of seasonings. The mixture is cooked over a griddle with an assortment of vegetables and mushrooms.[1] The name “Osam” is derived from combining the first syllables of ojingeo (오징어, squid) and samgyeopsal (삼겹살, pork belly).[2]
The dish features thinly sliced pork belly and cleaned squid stir‑fried over high heat with a spicy‑sweet sauce typically based on red pepper paste (gochujang) and red pepper powder (gochugaru), often with garlic, onions, and other aromatics. The result is a vivid red, intensely flavored mixture showcasing the contrast between the fatty richness of pork and the chewy seafood texture of squid.[3]
Osam‑bulgogi is associated with the coastal and eastern regions of Korea, especially the east‑coast province of Gangwon, where squid and pork have historically been abundant and inexpensive. The dish remains a popular everyday meal and appears frequently in local restaurants and eateries. [4]
References
- ^ "오삼불고기". Grandculture (Gangneung cultural archive). Retrieved 2025-12-08.
- ^ "7 Iconic Dishes of Gangwondo Province to Try at the Winter Olympics". Michelin Guide. Retrieved 2025-12-08.
- ^ "Osam Bulgogi – The Pork and Squid Bulgogi". Marc Winer Recipes (food history & recipes). Retrieved 2025-12-08.
- ^ "7 Iconic Dishes of Gangwondo Province to Try at the Winter Olympics". Michelin Guide. Retrieved 2025-12-08.