Manpukuji carrot

The Manpukuji carrot is a variety of carrot known for its unusually long root. Its name derives from the Japanese temple of the same name.[1] The carrot was first grown in Japan during the Edo period, and was on the cusp of extinction in the 1950s but heirloom plant enthusiasts saved it.[2] The roots regularly exceed 3 feet (0.91 m) in length,[2] and have been known to grow as long as 6 feet (1.8 m).[3] Germination takes 12–18 days and maturity is reached in 60–80 days. The appropriate growing conditions are "full sun and moist, well-drained soil."[3] They have a sweet taste and can be consumed fresh, juiced, or salt-baked.[4] The carrot is a key ingredient in the salad dish namasu, which is commonly a part of the Japanese New Year celebration.[1]

References

  1. ^ a b McCulloch, Mitch (October 8, 2024). The Seed Hunter: Discover the World's Most Unusual Heirloom Plants. DK. ISBN 9780593961995. Retrieved September 18, 2025.
  2. ^ a b "Rare Carrots Grow To Over 3-Ft. Long". Farm Show Magazine. Lakeville, Minnesota.
  3. ^ a b Riordan, Holly (May 16, 2024). "15 Giant Vegetable Varieties for Growing Tons of Produce". Better Homes and Gardens. Retrieved September 11, 2024.
  4. ^ Heath, Olivia (May 23, 2024). "Chelsea Flower Show: She Grows Veg puts a spotlight on heirloom seeds with gold medal-winning display". House Beautiful. Hearst Magazines. Retrieved September 18, 2025.
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