Makmoura
| Place of origin | Jordan |
|---|---|
| Associated cuisine | Jordanian cuisine |
| Main ingredients | Chicken, olive oil |
Makmoura (Arabic: مكمورة, romanized: Mkmwrh) is a traditional Jordanian dish associated with the rural areas of northern Jordan,[1][2][3] including Ar-Ramtha, Huwwarah, and the villages of the northern Irbid Governorate.[4]
This dish is commonly prepared for celebrations, family gatherings, and local festivals, and it has become an integral part of Irbid’s cultural identity.[5][6]
Makmoura is primarily made from whole wheat flour, chicken or meat, olive oil, and generous quantities of finely chopped Onion.[7][8][9]
See also
- Mansaf, Jordan's national dish
- Musakhan, Palestinian onion, chicken and bread dish
- Shishbarak, Levantine meat and onion dumpling
- Moussaka
References
- ^ "The Hirshon Hashemite Jordanian Makmoura (Spiced Chicken And Onion Pie)". thefooddictator. 2021-09-13.
- ^ Nations, Food and Agriculture Organization of the United (3 February 2025). Jordan: A catalogue of agritourism experiences. Food & Agriculture Org. p. 13. ISBN 978-92-5-139514-1. Retrieved 18 December 2025.
- ^ "المكمورة.. قصة طبق المناسبات والأفراح في الأردن". sfarnama. 2025-12-18.
- ^ "«المكمورة» قصة ... عشق بين السنبله والزيتون". alrai. 2016-04-08.
- ^ "Makmoura: Irbid City's Famous Dish". arabamerica. 2023-01-14.
- ^ "Beyond mansaf: four traditional Jordanian dishes you probably did not know". Jordan Times. 10 Apr 2018. Retrieved 18 Dec 2025.
- ^ "Al Makmoura". iheritage.
- ^ Kassis, Reem. "Makmoora". TASTE. Retrieved 18 Dec 2025.
- ^ "The heritage of Jordanian cuisine...various flavors that reflect ancient history". ArabiaWeather. 31 Mar 2024. Retrieved 18 December 2025.