Kahweol
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| IUPAC name
(3bS,5aS,7R,8R,10aR,10bS)-3b,4,5,6,7,8,9,10,10a,10b-Decahydro-7-hydroxy-10b-methyl-5a,8-Methano-5aH-cyclohepta(5,6)naphtho(2,1-b)furan-7-methanol
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3D model (JSmol)
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| ChemSpider | |
PubChem CID
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CompTox Dashboard (EPA)
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| Properties | |
| C20H26O3 | |
| Molar mass | 314.425 g·mol−1 |
| Appearance | Colourless |
| Melting point | 143-143.5°C |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references
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Kahweol is a diterpenoid molecule found in the beans of Coffea arabica and is structurally related to cafestol.[1] It was named after the Arabic قهوة qahwa meaning "coffee".[2]
Kahweol belongs to a group of organic compounds known as naphthofurans, containing both naphthalene and furan moieties.[3] It is a colourless crystal at room temperature that oxidises readily and yellows within hours.[2]
History
Kahweol was first isolated and identified as a constituent of coffee bean oil in 1932.[2] The compound was isolated as its free "unsaponifiable" alcohol form. The solvent used greatly influences the crystal form, with acetone producing "large colorless trigonal or pentagonal dense plates," methanol producing "massive colorless quadratic plates," and ether producing "very long, snow-white silky needles."[2]
While the presence of esters of cafestol (a hydrogenated analogue of kahweol) were apparent since the 1960s, it was not until 1982 that kahweol was isolated as an ester of its own.[4] Following the development of liquid chromatography-mass spectrometry in the late 20th century, kahweol was isolated in other esteric forms, namely stearate, linoleate, and oleate, with minor amounts of arachidate and behenate.[5]
Role in plants
Kahweol, and its related diterpenoid cafestol, are found in all parts of the coffee plant. Transferred from the endosperm to the seedling during germination, it may have a role in defense against insects and pathogenic fungi.[6]
See also
References
- ^ Surma, S.; Oparil, S. (August 9, 2021). "Coffee and Arterial Hypertension". Current Hypertension Reports. 23 (7): 38. doi:10.1007/s11906-021-01156-3. ISSN 1522-6417. PMC 8352830. PMID 34370111.
- ^ a b c d Bengis, R. O.; Anderson, R. J. (1932-07-01). "The chemistry of the coffee-bean: I. Concerning the unsaponifiable matter of the coffee-bean oil. Preparation and properties of kahweol". Journal of Biological Chemistry. 97 (1): 99–113. doi:10.1016/S0021-9258(18)76225-X. ISSN 0021-9258.
- ^ "Human Metabolome Database: Showing metabocard for Kahweol (HMDB0035602)". Human Metabolome Database, Canada Foundation for Innovation. 7 March 2022. Retrieved 20 December 2025.
- ^ Lam, Luke K. T.; Sparnins, Velta L.; Wattemberg, Lee W. (1982). "Isolation and Identification of Kahweol Palmitate and Cafestol Palmitate as Active Constituents of Green Coffee Beans That Enhance Glutathione S-Transferase Activity in the Mouse". Cancer Research. 42 (4): 1193–1198. ISSN 0008-5472. Archived from the original on 2024-10-15.
- ^ Kurzrock, Torsten; Speer, Karl (2001). "Identification of kahweol fatty acid esters in Arabica coffee by means of LC/MS". Journal of Separation Science. 24 (10–11): 843–848. doi:10.1002/1615-9314(20011101)24:10/11<843::AID-JSSC843>3.0.CO;2-9. ISSN 1615-9314.
- ^ Antoine, Gaëlle; Vaissayre, Virginie; Meile, Jean-Christophe; Payet, Jim; Conéjéro, Geneviève; Costet, Laurent; Fock-Bastide, Isabelle; Joët, Thierry; Dussert, Stéphane (2023-01-01). "Diterpenes of Coffea seeds show antifungal and anti-insect activities and are transferred from the endosperm to the seedling after germination". Plant Physiology and Biochemistry. 194: 627–637. doi:10.1016/j.plaphy.2022.12.013. ISSN 0981-9428. PMID 36535102.