Gwaramari
| Type | Bread |
|---|---|
| Course | Breakfast |
| Place of origin | Nepal |
| Region or state | Kathmandu Valley |
| Created by | Newa cuisine |
| Serving temperature | Hot |
| Main ingredients | Flour, water, baking powder, spices |
| Ingredients generally used | Cumin or other traditional seasonings |
Gwaramari is a type of traditional bread from Newa cuisine in Nepal. The name derives from the Newa words gwara, meaning "round," and mari, meaning "bread".[1] The bread is especially associated with the Kathmandu Valley, where it is commonly eaten as a breakfast food.[2] It is typically served with milk tea and may form part of a simple morning meal.[3]
Preparation
Gwaramari is made from a dough prepared by combining flour, baking powder, water, and spices such as cumin or other seasonings used in Newa cooking. The mixture is shaped into small portions and deep-fried until the exterior becomes crisp and golden while retaining a soft interior.[4][5]
See also
References
- ^ "Newari Gwaramari". nepaliaustralian. 2016-02-22. Archived from the original on 2021-04-24. Retrieved 2021-04-24.
- ^ Photographer, Sinjin Delmore, Staff (21 June 2020). "Gwaramari: better than donut holes in every way". The Standard. Archived from the original on 2021-04-24. Retrieved 2021-04-24.
{{cite web}}: CS1 maint: multiple names: authors list (link) - ^ "12 Authentic Nepali Food Items | Really Refreshing and Nutritious Food". HimalayanCrest. 2018-06-01. Archived from the original on 2021-04-24. Retrieved 2021-04-24.
- ^ Culinary, Newa (2020-08-27). "Nepali Bread (Gwaramari) - Chef Suraj Pradhan". Newa Culinary. Archived from the original on 2021-04-24. Retrieved 2021-04-24.
- ^ Rock, G. (2020). Mouthwatering Nepal Recipes: A Complete Cookbook of Middle-Eastern Dishes!.