Fusarium oxysporum f.sp. pisi

Fusarium oxysporum f.sp. pisi
Scientific classification
Kingdom:	Fungi
Division:	Ascomycota
Class:	Sordariomycetes
Order:	Hypocreales
Family:	Nectriaceae
Genus:	Fusarium
Species:	F. oxysporum;
Forma specialis:	F. o. f.sp. pisi
Trionomial name
	Fusarium oxysporum f.sp. pisi; W.C. Snyder & H.N. Hansen, (1940)
Synonyms
	Fusarium bulbigenum var. pisi (Linford) Raillo, (1950); Fusarium orthoceras var. pisi Linford, (1928); Fusarium oxysporum f. pisi (Linford) W.C. Snyder & H.N. Hansen, (1940); Fusarium oxysporum var. pisi (C.J.J. Hall) Raillo, (1950); Fusarium vasinfectum var. pisi Schikora; Fusarium vasinfectum var. pisi C.J.J. Hall, (1903);

Fusarium oxysporum f.sp. pisi (FoP) is a fungal plant pathogen infecting peas, endemic to Moldova. Currently, it has been detected in almost all regions where peas are grown ^[1] and can be distinguished into 4 races: race 1, race 2, race 5 and race 6. Often when infecting peas, FoP infects in tandem with other Fusarium species, Aphanomyces euteiches and various other root infecting fungi and oomycetes to cause root rot symptoms^[2]. FoP infects its pea host through the roots to enter the vascular system of the host.

The resistance of peas to FOP is either determined by a single gene for races 1, 5 and 6, or is determined by multiple genes for race 2.^[3]^[4]

References

^ Kraft J, Burke D, Haglund W. Fusarium diseases of beans, peas and lentils. In: Nelson P, Toussoun T, Cook R, editors. Fusarium: diseases, biology and taxonomy. University Park, London: The Pennsylvania State University Press; 1981. p. 142–56.
^ Gargouri Jbir, Taheni; Zitnick-Anderson, Kimberly; Pasche, Julie S.; Kalil, Audrey K. (February 2024). "Characterization of Fusarium oxysporum f. sp. pisi Associated with Root Rot of Field Pea in North Dakota and the Effects of Temperature on Aggressiveness". Plant Disease. 108 (2): 365–374. doi:10.1094/PDIS-05-23-0908-RE. ISSN 0191-2917.
^ Bani, M.; Rubiales, D.; Rispail, N. (June 2012). "A detailed evaluation method to identify sources of quantitative resistance to Fusarium oxysporum f. sp. pisi race 2 within a Pisum spp. germplasm collection". Plant Pathology. 61 (3): 532–542. Bibcode:2012PPath..61..532B. doi:10.1111/j.1365-3059.2011.02537.x. hdl:10261/84368. ISSN 0032-0862.
^ Mc Phee, Kevin E.; Inglis, Debbie A.; Gundersen, Babette; Coyne, Clarice J. (April 2012). "Mapping QTL for Fusarium wilt Race 2 partial resistance in pea ( Pisum sativum )". Plant Breeding. 131 (2): 300–306. Bibcode:2012PBree.131..300M. doi:10.1111/j.1439-0523.2011.01938.x. ISSN 0179-9541.

External links

USDA ARS Fungal Database

[1] Kraft J, Burke D, Haglund W. Fusarium diseases of beans, peas and lentils. In: Nelson P, Toussoun T, Cook R, editors. Fusarium: diseases, biology and taxonomy. University Park, London: The Pennsylvania State University Press; 1981. p. 142–56.

[2] Gargouri Jbir, Taheni; Zitnick-Anderson, Kimberly; Pasche, Julie S.; Kalil, Audrey K. (February 2024). "Characterization of Fusarium oxysporum f. sp. pisi Associated with Root Rot of Field Pea in North Dakota and the Effects of Temperature on Aggressiveness". Plant Disease. 108 (2): 365–374. doi:10.1094/PDIS-05-23-0908-RE. ISSN 0191-2917.

[3] Bani, M.; Rubiales, D.; Rispail, N. (June 2012). "A detailed evaluation method to identify sources of quantitative resistance to Fusarium oxysporum f. sp. pisi race 2 within a Pisum spp. germplasm collection". Plant Pathology. 61 (3): 532–542. Bibcode:2012PPath..61..532B. doi:10.1111/j.1365-3059.2011.02537.x. hdl:10261/84368. ISSN 0032-0862.

[4] Mc Phee, Kevin E.; Inglis, Debbie A.; Gundersen, Babette; Coyne, Clarice J. (April 2012). "Mapping QTL for Fusarium wilt Race 2 partial resistance in pea ( Pisum sativum )". Plant Breeding. 131 (2): 300–306. Bibcode:2012PBree.131..300M. doi:10.1111/j.1439-0523.2011.01938.x. ISSN 0179-9541.

[1]

[2]

[3]

[4]