Dahi machha
| Course | Seafood curry |
|---|---|
| Place of origin | India |
| Region or state | Odisha, India |
| Main ingredients | Fish, dahi (yogurt), spices |
Dahi machha is a traditional Odia dish made of fish in a spicy yogurt-based sauce. It is usually served with rice as an accompaniment. Dahi machha jhola is liberally seasoned with turmeric, onions, garlic, mustard and garam masala. The use of turmeric imparts a yellow colour to the sauce base. Chopped fresh cilantro may be sprinkled on top for added flavour as well as enhanced appearance.
Ingredients
Fish, dahi, potatoes, mustard, turmeric, garlic, chilli peppers, other seasonings.
See also
External links
- [1] Archived 20 December 2016 at the Wayback Machine