DB Brasserie
| DB Brasserie | |
|---|---|
Interactive map of DB Brasserie | |
| Restaurant information | |
| Established | April 2014 |
| Closed | January 2017 |
| Location | 3325 South Las Vegas Blvd, Paradise, Nevada, United States |
| Coordinates | 36°7′27.063″N 115°10′5.775″W / 36.12418417°N 115.16827083°W |
DB Brasserie was a restaurant owned by chef Daniel Boulud that operated in Las Vegas from 2014 to 2017.
Location
DB Brasserie was located within The Palazzo in Las Vegas.[1] It was Boulud's second venture in the city, following the original Daniel Boulud Brasserie, which operated at Wynn Las Vegas from 2005 until 2010 and received a Michelin star in 2008 and 2009.[2] The space previously housed a Valentino (fashion house) boutique, before being converted into a dining venue. DB Brasserie faced the casino floor and the promenade leading to the resort's Grand Canal Shoppes and restaurant row. The interior was designed by Jeffrey Beers International.[3]
Staff
The restaurant was led by chefs David Middleton and Vincent Pouessel.[4] In addition to a list of cocktails, there was a 300-bottle wine cellar, created by Boulud's wine director Daniel Johnnes and the restaurant's sommelier, Devin Zendel, focusing on American and French wines.[5][6]
Closure
DB Brasserie closed to allow Chef Boulud to focus on his other ventures through his Dinex Group. After its closure, the space was repurposed by Chica, a Latin-inspired restaurant.[1]
See also
References
- ^ a b Susan Stapleton (October 13, 2016). "Daniel Boulud Closes His Restaurant in 2017". vegas.eater.com.
- ^ Susan Stapleton (June 18, 2014). "Daniel Boulud on the First Two Months of DB Brasserie". vegas.eater.com.
- ^ Bradley Martin (February 14, 2014). "First Look: Take an Inside Tour of Daniel Boulud's DB Brasserie". vegas.eater.com.
- ^ "DB Brasserie". chefdb.com.
- ^ "DB Brasserie". robbreport.com. 2017.
- ^ Elaine Harris, Scott Harris (2014). "The grand and gracious gastronomic genius, Chef Daniel Boulud, is back in Las Vegas". cuisineist.com.