Crème

Crème (or creme) is a French word for 'cream', used in culinary terminology for various preparations, including:

  • Cream, a high-fat dairy product made from milk from a cow
  • Custard, a cooked, usually sweet mixture of dairy and eggs
  • Crème liqueur, a sweet liqueur
  • Cream soups (French: potages crèmes), soups containing dairy cream

See also

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