Corned beef sandwich
| Alternative names | Corned beef on rye |
|---|---|
| Type | Sandwich |
| Region or state | United States |
| Created by | Ashkenazi Jews |
| Main ingredients | Bread, corned beef, Jewish deli mustard, pickles |
| Variations | Reuben sandwich |
A corned beef sandwich is a Jewish deli sandwich filled with corned beef, traditionally served with mustard on rye bread with a pickle on the side.
Variations
Another variant more common in the United States has sauerkraut, Swiss cheese, and Russian dressing on rye bread grilled and served hot is known as a Reuben sandwich.[1]
In Hong Kong Cha chaan teng cuisine, the corned beef sandwich refers to a variation made with bully beef: the canned beef is broken into minces and mixed with beaten eggs, and the mixture is fried into either a patty similar to egg foo young, or a hash of egg and beef pieces; either which are then sandwiched between bread slices.[2][3][4]
A contraband corned beef sandwich on rye bread brought aboard the Gemini 3 spacecraft by John Young resulted in a minor controversy, for the risk posed to the craft and crew by floating crumbs and lingering odors.[5]
See also
References
- ^ Rehberg, Linda; Conway, Lois (2005). Slow Cooker Magic: A Seasonal Selection of Family Favorite Recipes. Macmillan. p. 60. ISBN 0-312-32657-2.
- ^ https://beinghongkong.com/37295398
- ^ https://www.foodno1.com/western-recipes/251-sandwich-wrap-roll/4425-corned-beef-egg-sandwich.html
- ^ https://www.youtube.com/watch?v=5LkEBJwKeoc
- ^ "The case of the contraband corned beef sandwich". Discovery. Archived from the original on March 14, 2016. Retrieved January 23, 2012.
External links
Media related to Corned beef sandwiches at Wikimedia Commons