Consider the Oyster
| Author | M. F. K. Fisher |
|---|---|
| Language | English |
Publication date | 1941 |
| Media type | |
| ISBN | 0-86547-335-8 |
Consider the Oyster is a book by M. F. K. Fisher that deals in the history, preparation and eating of oysters. The work was first published in the United States in 1941.[1][2]
Consider the Lobster (2005) by David Foster Wallace is named for Consider the Oyster.[3]
References
- ^ Christensen, Kate (2007-06-25). "'Consider the Oyster' — a Peerless Summer Delicacy". NPR. Retrieved 2025-09-13.
- ^ Luke (2016-12-26). "Best Book of 1941: Consider the Oyster by M.F.K. Fisher". Granta. Retrieved 2025-09-13.
- ^ Korb, Scott (2011). "It's What's for Dinner". Lapham’s Quarterly. Vol. 4, no. 3. ISSN 1935-7494. Retrieved 2025-09-13.
External links