Cathy Erway

Cathy Erway is a food blogger (Not Eating Out in New York), cookbook author, and freelance food author.[1][2]

Biography

A resident of Brooklyn, Erway graduated from Emerson College. She won the Journalism James Beard Foundation Award in 2019 in the Home Cooking category[1] for her article "The Subtle Thrills of Cold Chicken" for Taste magazine.

Her books include The Art of Eating In (2010),[3] The Food of Taiwan (2015),[4] and Sheet Pan Chicken (2020).[5][1]

In 2023, Cathy Erway published Win Son Presents: A Taiwanese American Cookbook in collaboration with Josh Ku and Trigg Brown.[6][7]

See also

References

  1. ^ a b c "Cathy Erway". Serious Eats. Retrieved 19 September 2022.
  2. ^ Moskin, Julia (June 11, 2019). "A New Generation of Chefs Reframes Taiwanese Cuisine in America". The New York Times. Retrieved 19 September 2022.
  3. ^ Reviews for The Art of Eating In:
  4. ^ Reviews for The Food of Taiwan:
  5. ^ Reviews for Sheet Pan Chicken:
  6. ^ Rega, Konstantin (29 July 2023). "Embracing Taiwanese Cuisine". Virginia Living. Retrieved 13 August 2023.
  7. ^ Rosini-Gentile, Jennifer. "BEHIND THE TOQUE: CHEFS FROM WILLIAMSBURG'S WIN SON ON THEIR NEW COOKBOOK". greenpointers.com. Greenpointers. Retrieved 3 December 2025.


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