Anise drinks
Anise drinks is a family of alcoholic beverages that can be found in several countries such as Italy, Greece and Turkey.[1] Its defining characteristics often include a strong flavour of anise, a high concentration of alcohol, and crystallization and colour changing when mixed with other liquids (ouzo effect).
Varieties
- Absinthe, a drink popular throughout Europe
- Aguardiente (only Colombian Aguardiente)
- Anis, popular in Spain. Two varieties: "seco" or dry and "dulce" which is more sweet.
- Arak, the traditional alcoholic beverage of the Levant (Syria, Lebanon, Jordan, and Israel as well as Iraq and Egypt
- Areqe, a traditional grain alcoholic beverage of Ethiopia
- Ouzo, a Greek aperitif[2]
- Pastis, an apéritif in France[2]
- Rakı, a Turkish drink[2]
- Sambuca, a liqueur in Italy
- Xtabentún, a liqueur from Mexico
See also
- Flavored liquor (no sugar)
- List of liqueurs#Anise-flavored liqueurs (with sugar)
- List of alcoholic drinks § Seed or botanical distillations
References
- ^ Chevallier, Jim (15 June 2018). A History of the Food of Paris: From Roast Mammoth to Steak Frites. Bloomsbury Publishing PLC. p. 156. ISBN 978-1-4422-7283-5. Retrieved 1 November 2025.
- ^ a b c Denker, Joel S. (1 October 2015). The Carrot Purple and Other Curious Stories of the Food We Eat. Bloomsbury Publishing PLC. p. 12. ISBN 978-1-4422-4886-1. Retrieved 1 November 2025.