Allium macrochaetum
| Allium macrochaetum | |
|---|---|
| Scientific classification | |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Monocots |
| Order: | Asparagales |
| Family: | Amaryllidaceae |
| Subfamily: | Allioideae |
| Genus: | Allium |
| Species: | A. macrochaetum
|
| Binomial name | |
| Allium macrochaetum | |
| Synonyms[1] | |
|
Allium laeve Wendelbo & Bothmer | |
Allium macrochaetum, the Kaya garlic, is a widespread species of flowering plant in the family Amaryllidaceae.[2][3] It is native to central Anatolia, Lebanon, Syria, Jordan, Iraq, and northwestern Iran.[1] It is edible and is used medicinally by local peoples.[4]
References
- ^ a b "Allium macrochaetum Boiss. & Hausskn". Plants of the World Online. Royal Botanic Gardens, Kew. Retrieved 12 October 2025.
- ^ Öcal, Atilla; Beşirli, Gülay; Evlice, Emre; Yavuzaslanoğlu, Elif; Elekcioğlu, İbrahim Halil (2023). "Resistance of some Turkish garlic genotypes and landraces against stem and bulb nematode, Ditylenchus dipsaci (Kühn, 1857) Filipjev, 1936 (Rhabditida: Anguinidae)". Turkish Journal of Entomology. 47: 111–119. doi:10.16970/entoted.1210028. hdl:11492/7290.
- ^ Özhatay, N.; Mathew, B. (1995). "New Taxa and Notes on the Genus Allium (Alliaceae) in Turkey and Arabia". Kew Bulletin. 50 (4): 723–731. Bibcode:1995KewBu..50..723O. doi:10.2307/4110233. JSTOR 4110233.
- ^ Demirci Kayiran, Serpil; Eroglu Ozkan, Esra; Mataraci Kara, Emel; Yilmaz, Mustafa Abdullah; Zengin, Gokhan; Boga, Mehmet (2019). "Comprehensive analysis of an uninvestigated wild edible medicinal garlic species from Turkey: Allium macrochaetum Boiss. & Hausskn". Journal of Food Biochemistry. 43 (7). doi:10.1111/jfbc.12928. PMID 31353714.