Şekerpare

For the 1983 Turkish comedy film, see Şekerpare (film). For the Sultan Ibrahim's lady-in-waiting known as Şekerpare, see Şekerpare Hatun.
Şekerpare
CourseDessert
Place of originTurkey
Main ingredientsFlour, oil, syrup
  •   Media: Şekerpare

Şekerpare (lit. 'piece of sugar') is a common dessert in Turkish cuisine.[1] Mainly prepared by baking soft balls of almond-based pastry dipped in thick (optionally) lemon-flavored sugar syrup, şekerpare is pronounced "sheh-kehr-PAH-reh" in Turkish.

See also

References

  1. ^ Complete Book Of Turkish Cooking. Taylor & Francis. 2013. ISBN 9781136166211. Retrieved 2014-12-13.
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